Mistura 3 Lotes

Cereal beverage with coffee

From 1kg

Coffee Ref. M00003

Refined Mixture that provides your beverage with a chestnut tone.
Velvety flavor and a Coffee aroma.

Components:

Roasted Chicory (10%)
Selected Coffee Blends (90%)

Characteristics

Caffeine Content

Flavour

Tone

Roast

Acidity

Aroma

Body

1kg

Intend on choosing the level of grind?

Coarse Grinding

Medium Grinding

Fine Grinding

Extra Fine Grinding

The coarse grinding of the coffee beans should be utilized in the preparation of a mocha coffee. This grinding method allows for the extraction of a strong, fullbodied, and flavorful coffee.

Medium grinding should be chosen when preparing coffee with a French Press. With this type of grinding, you will be able to prepare a smoother, more aromatized coffee.

Fine grinding is ideal for expresso machinies. The ideal expresso coffee preparation should last between 25 and 30 seconds. If its extraction takes more or less time, tweaking of the grinding may be necessary.

Extra fine grinding is used in the preparation of turkish coffee, since the coffee powder isn't strained.

History Additional information Reviews / Comments

Born from Elvira Oliveira's passion and expertise, our "Mistura 3 Lotes" (Three Blend Mixture) is her most sophisticated and complex creation. Created by combining 10% chicory and three carefully selected blends of coffee, this blend is a tried-and-tested masterpiece designed to reveal layers of flavour and aroma with each cup. This unique mixture offers a truly complex experience, with the subtlety of the chicory perfectly complementing the richness of the three carefully selected coffee batches. Discover an intense flavour profile with intriguing notes and a lingering aftertaste, inviting contemplation as you savour every sip.

The roast of "Mistura 3 Lotes" is precisely executed to highlight each nuance and harmonise its intricate composition. It is the perfect introduction for curious and discerning palates, transforming your coffee experience into a journey of discovery and appreciation of Elvira Oliveira's coffee-making artistry.

Preparation:

1.Select your favorite mixture and chose the grinding more adequate to your machine or preparation method.
2.Dose the beverage with 8 to 10g of mixture per coffee cup, according to your tastes.
3.Preferably use non-sparkling spring water. Always scald your coffee cup (preferably porcelain).
4.Serve immediately. Keep the package well sealed and stored in a cool place protected from sunlight.

If you opt for on-the-spot grinding, the date on the package is the grind date, and should be consumed in a period of 90 days.

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