Mistura Especial

Cereal beverage with coffee

From 1kg

Coffee Ref. M00004

For beverage with a hazeknut tone.
With a delicately perfumed velvety flavor.

Components:

Roasted Chicory (30%)
Selected Coffee Blends (70%).

Characteristics

Caffeine Content

Flavour

Tone

Roast

Acidity

Aroma

Body

1kg

Intend on choosing the level of grind?

Coarse Grinding

Medium Grinding

Fine Grinding

Extra Fine Grinding

The coarse grinding of the coffee beans should be utilized in the preparation of a mocha coffee. This grinding method allows for the extraction of a strong, fullbodied, and flavorful coffee.

Medium grinding should be chosen when preparing coffee with a French Press. With this type of grinding, you will be able to prepare a smoother, more aromatized coffee.

Fine grinding is ideal for expresso machinies. The ideal expresso coffee preparation should last between 25 and 30 seconds. If its extraction takes more or less time, tweaking of the grinding may be necessary.

Extra fine grinding is used in the preparation of turkish coffee, since the coffee powder isn't strained.

History Additional information Reviews / Comments

Born from Elvira Oliveira's passion and expertise, our 'Mistura Especial' (Special Mixture) is a veritable jewel in the world of coffee. Composed of chicory and carefully selected batches of predominantly elegant Arabica coffee beans, this blend has been crafted for the most discerning of palates. With its smooth and complex flavour profile, 'Mistura Especial' is distinguished by its rich aroma and the iconic fruity touch of Arabica, complemented by the subtle natural sweetness of chicory. It is the ideal beverage for those seeking a refined experience that will captivate the senses without overwhelming them.

The roast of “Mistura Especial” is precisely refined to emphasise each unique aroma and nuance, turning your daily coffee into an unforgettable experience where each cup reveals the excellence of Elvira Oliveira's selection.

Preparation:

1.Select your favorite mixture and chose the grinding more adequate to your machine or preparation method.
2.Dose the beverage with a 8 to 10g of mixture per coffee cup, according to your tastes.
3.Preferably use non-sparkling spring water. Always scald your coffee cup (preferably porcelain).
4.Serve immediately. Keep the package well sealed and stored in a cool place protected from sunlight.

If you opt for on-the-spot grinding, the date on the package is the grind date, and should be consumed in a period of 90 days.

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