Lote Torra Apurada

Coffee Beans

From 1kg

Coffee Ref. CA001206

Bold and dense, with robust and intense flavors.

Characteristics

Caffeine Content

Flavour

Tone

Roast

Acidity

Aroma

Body

1kg

Intend on choosing the level of grind?

Coarse Grinding

Medium Grinding

Fine Grinding

Extra Fine Grinding

The coarse grinding of the coffee beans should be utilized in the preparation of a mocha coffee. This grinding method allows for the extraction of a strong, fullbodied, and flavorful coffee.

Medium grinding should be chosen when preparing coffee with a French Press. With this type of grinding, you will be able to prepare a smoother, more aromatized coffee.

Fine grinding is ideal for expresso machinies. The ideal expresso coffee preparation should last between 25 and 30 seconds. If its extraction takes more or less time, tweaking of the grinding may be necessary.

Extra fine grinding is used in the preparation of turkish coffee, since the coffee powder isn't strained.

History Additional information Reviews / Comments

Born from Elvira Oliveira's passion and expertise, the 'Lote Torra Apurada' is a genuine work of art, paying homage to the select Italian blends of the '70s. The Torra Apurada's complex profile, which has been refined over decades, is the perfect choice for coffee connoisseurs seeking bold and intricate flavours with every sip and a fresh experience with each cup. It is the perfect choice for those seeking an energy boost and a striking taste, whether to start the day or for an invigorating break.

This rich blend is a timeless classic that elevates the coffee experience, satisfying even the most refined palates.

Composition: 100% coffee of the Robusta and Arabica variety.

Preparation:

1.Select your favorite blend and chose the grinding more adequate to your machine or coffee preparation method.
2.Dose the coffee to your liking (between 7 e 8g per coffee cup).
3.Preferably use non-sparkling spring water. Always scald your coffee cup (preferably porcelain).
4.Serve immediately. Keep the package well sealed and stored in a cool place protected from sunlight.

If you opt for on-the-spot grinding, the date on the package is the grind date, and should be consumed in a period of 90 days.

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