Lote Particular

Coffee Beans

From 1kg

Coffee Ref. 000822

Soft and balanced, with vibrant hints of cocoa and roasted nuts.

Characteristics

Caffeine Content

Flavour

Tone

Roast

Acidity

Aroma

Body

1kg

Intend on choosing the level of grind?

Coarse Grinding

Medium Grinding

Fine Grinding

Extra Fine Grinding

The coarse grinding of the coffee beans should be utilized in the preparation of a mocha coffee. This grinding method allows for the extraction of a strong, fullbodied, and flavorful coffee.

Medium grinding should be chosen when preparing coffee with a French Press. With this type of grinding, you will be able to prepare a smoother, more aromatized coffee.

Fine grinding is ideal for expresso machinies. The ideal expresso coffee preparation should last between 25 and 30 seconds. If its extraction takes more or less time, tweaking of the grinding may be necessary.

Extra fine grinding is used in the preparation of turkish coffee, since the coffee powder isn't strained.

History Additional information Reviews / Comments

Created by Elvira Oliveira with great care and expertise, the "Lote Particular" is a true treasure of our coffee-making history. Created in the 1950s, her exclusive formula conquered the palates of the people of Matosinhos, especially those in the fishing community, for whom it became synonymous with comfort and flavour. Its success transcended borders, with the coffee being shipped to multiple destinations across Europe to meet the demand of Portuguese people living abroad.

This legacy lives on to this day, ensuring the authentic flavour of Portuguese coffee is preserved.

Composition: 100% coffee of the Robusta and Arabica variety.

Preparation:

1.Select your favorite blend and chose the grinding more adequate to your machine or coffee preparation method.
2.Dose the coffee to your liking (between 7 e 8g per coffee cup).
3.Preferably use non-sparkling spring water. Always scald your coffee cup (preferably porcelain).
4.Serve immediately. Keep the package well sealed and stored in a cool place protected from sunlight.

If you opt for on-the-spot grinding, the date on the package is the grind date, and should be consumed in a period of 90 days.

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