Mistura de Primeira

Cereal beverage with coffee

From 1kg

Coffee Ref. CA002631

Mixture for beverage with a cream tone.
A lightly sweetened flavor, typical of Chicoty, and a lower caffeine content.

Components:

Roasted Chicory (65%)
Selected Coffee Blends (35%)

Characteristics

Caffeine Content

Flavour

Tone

Roast

Acidity

Aroma

Body

1kg

Intend on choosing the level of grind?

Coarse Grinding

Medium Grinding

Fine Grinding

Extra Fine Grinding

The coarse grinding of the coffee beans should be utilized in the preparation of a mocha coffee. This grinding method allows for the extraction of a strong, fullbodied, and flavorful coffee.

Medium grinding should be chosen when preparing coffee with a French Press. With this type of grinding, you will be able to prepare a smoother, more aromatized coffee.

Fine grinding is ideal for expresso machinies. The ideal expresso coffee preparation should last between 25 and 30 seconds. If its extraction takes more or less time, tweaking of the grinding may be necessary.

Extra fine grinding is used in the preparation of turkish coffee, since the coffee powder isn't strained.

History Additional information Reviews / Comments

Created by Elvira Oliveira with passion and expertise, the 'Mistura de Primeira' (First Rate Mixture) is our most popular mixture and the ultimate expression of characterful coffee. Carefully crafted from chicory and coffee, this blend pays homage to a tradition that originated in the early 20th century. With its robust flavour profile and intense body, 'Primeira' stands out thanks to its distinctive notes, which are enhanced by the addition of chicory that perfectly complements the coffee's richness. It is the ideal choice for those looking for an authentic and flavourful experience with every cup. It is a comforting classic beverage, capable of stimulating the senses.

The "Mistura de Primeira" roast is refined to emphasise each nuance, transforming your daily coffee ritual into an experience of pure pleasure and tradition. It is the perfect invitation to savour a classic, created with the wisdom of a lifetime dedicated to coffee, and appreciated by many.

Preparation:

1.Select your favorite blend and chose the grinding more adequate to your machine or preparation method.
2.Dose the beverage with 8 to 10g of blend per coffee cup, according to your tastes.
3.Preferably use non-sparkling spring water. Always scald your coffee cup (preferably porcelain).
4.Serve immediately. Keep the package well sealed and stored in a cool place protected from sunlight.

If you opt for on-the-spot grinding, the date on the package is the grind date, and should be consumed in a period of 90 days.

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