Mist. base de Cevada

Cereal beverage with coffee

From 1kg

Coffee Ref. M00007

Mixture for revigorating beverage with a Barley base, and a light tone, soft and sweetened flavor, and low caffeine content.

Composition:

Roasted Barley (50%),
Roasted Chicory (30%)
Selected Coffee Batches (20%)

Characteristics

Caffeine Content

Flavour

Tone

Roast

Acidity

Aroma

Body

1kg

Intend on choosing the level of grind?

Coarse Grinding

Medium Grinding

Fine Grinding

Extra Fine Grinding

The coarse grinding of the coffee beans should be utilized in the preparation of a mocha coffee. This grinding method allows for the extraction of a strong, fullbodied, and flavorful coffee.

Medium grinding should be chosen when preparing coffee with a French Press. With this type of grinding, you will be able to prepare a smoother, more aromatized coffee.

Fine grinding is ideal for expresso machinies. The ideal expresso coffee preparation should last between 25 and 30 seconds. If its extraction takes more or less time, tweaking of the grinding may be necessary.

Extra fine grinding is used in the preparation of turkish coffee, since the coffee powder isn't strained.

History Additional information Reviews / Comments

Created with mastery and passion by Elvira Oliveira, our 'Mistura à Base de Cevada' (barley-based mixture) is the perfect choice for those leading a healthy and conscious lifestyle. Created with your well-being in mind, this unique mixture offers a flavourful and comforting experience with each cup. Enjoy a naturally smooth beverage where the earthy and lightly sweet notes of barley and chicory harmoniously complement the delicate coffee flavour.

"Mistura à Base de Cevada" is an ideal alternative for those looking to reduce their caffeine intake without giving up the pleasure of a good coffee, or for anyone who wants a delicious, nutritious option at any time of day. This "Mistura" is your ally for a balanced day filled with flavour.

Preparation:

1.Select your favorite mixture and chose the grinding more adequate to your machine or preparation method.
2.Dose the beverage with 10 to 13g of mixture for each coffe cup, according to your personal tastes.
3.Preferably use non-sparkling spring water. Always scald your coffee cup (preferably porcelain).
4.Serve immediately. Keep the package well sealed and stored in a cool place protected from sunlight.

If you opt for on-the-spot grinding, the date on the package is the grind date, and should be consumed in a period of 90 days.

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