Mistura Equilibrada

Cereal beverage with coffee

From 1kg

Coffee Ref. M00006

Mixture balanced in caffeine content.
For beverage with an almond tone, and a sweetened and velvety flavor.

Components:

Roasted Chicory (50%)
Selected Coffee Blends (50%)

Characteristics

Caffeine Content

Flavour

Tone

Roast

Acidity

Aroma

Body

1kg

Intend on choosing the level of grind?

Coarse Grinding

Medium Grinding

Fine Grinding

Extra Fine Grinding

The coarse grinding of the coffee beans should be utilized in the preparation of a mocha coffee. This grinding method allows for the extraction of a strong, fullbodied, and flavorful coffee.

Medium grinding should be chosen when preparing coffee with a French Press. With this type of grinding, you will be able to prepare a smoother, more aromatized coffee.

Fine grinding is ideal for expresso machinies. The ideal expresso coffee preparation should last between 25 and 30 seconds. If its extraction takes more or less time, tweaking of the grinding may be necessary.

Extra fine grinding is used in the preparation of turkish coffee, since the coffee powder isn't strained.

History Additional information Reviews / Comments

Born from Elvira Oliveira's passion and expertise, our “Mistura Equilibrada” (Balanced Mixture) is the very essence of harmony. This mixture is the result of a careful selection process, combining chicory and coffee to create a perfectly balanced flavour. With a flavour profile that unites the intensity of coffee with the smoothness and earthy tones of chicory, this mixure is distinguished by its unique harmony. Each cup offers a moment of pure pleasure and is ideal for those seeking the perfect balance between body and aroma.

The precise roasting of the “Mistura Equilibrada” blend brings out every nuance, transforming your daily coffee ritual into a pleasurable and balanced experience. Its richness and sense of serenity showcase a perfectly harmonious blend.

Preparation:

1.Select your favorite mixture and chose the grinding more adequate to your machine or preparation method.
2.Dose the beverage with 8 to 10g of mixture per coffee cup, according to your tastes.
3.Preferably use non-sparkling spring water. Always scald your coffee cup (preferably porcelain).
4.Serve immediately. Keep the package well sealed and stored in a cool place protected from sunlight.

If you opt for on-the-spot grinding, the date on the package is the grind date, and should be consumed in a period of 90 days.

To leave a comment and rating, please sign up or log in.