Cevada Torrada

For caffeine-free beverage

From 1kg

Coffee Ref. 005032

For a Revigorating Plant-based beverage, with a light tone and a soft and sweetened flavor.

Characteristics

Caffeine Content

Flavour

Tone

Roast

Acidity

Aroma

Body

1kg

Intend on choosing the level of grind?

Coarse Grinding

Medium Grinding

Fine Grinding

Extra Fine Grinding

The coarse grinding of the coffee beans should be utilized in the preparation of a mocha coffee. This grinding method allows for the extraction of a strong, fullbodied, and flavorful coffee.

Medium grinding should be chosen when preparing coffee with a French Press. With this type of grinding, you will be able to prepare a smoother, more aromatized coffee.

Fine grinding is ideal for expresso machinies. The ideal expresso coffee preparation should last between 25 and 30 seconds. If its extraction takes more or less time, tweaking of the grinding may be necessary.

Extra fine grinding is used in the preparation of turkish coffee, since the coffee powder isn't strained.

History Additional information Reviews / Comments

Barley was domesticated in the Fertile Crescent over ten thousand years ago and spread across Eurasia in the following centuries. It is now one of the most widely produced grains in the world. It can be used for many purposes, such as making beer, flour and tea, as well as a beverage that can serve as a coffee substitute.

Its popularity increased during the two World Wars when coffee shortages forced people to find alternatives. Today, roasted barley is a popular choice of non-caffeinated beverage thanks to its flavour, nutritional value and affordable price.

Preparation:

1.Select your favorite substitute and chose the grinding more adequate to your machine or preparation method.
2.Dose the beverage with 12 to 15g of barley for each coffe cup, according to your personal tastes.
3.Preferably use non-sparkling spring water. Always scald your coffee cup (preferably porcelain).
4.Serve immediately. Keep the package well sealed and stored in a cool place protected from sunlight.

If you opt for on-the-spot grinding, the date on the package is the grind date, and should be consumed in a period of 90 days.

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