FROM MATOSINHOS TO THE WORLD
LOCAL PORTUGUESE PRODUCTS
BEANS FROM THE BEST ORIGINS
EXPERTISE IN EACH BATCH
A NEAR CENTURY LONG HISTORY
TRADITION AND QUALITY AS ALWAYS
Combination of beans of the Robusta and Arabica varieties in its Classic Packaging.
Delicious traditional biscuits made with our "Lote Particular" coffee.
Delicious pack of "Old Fashioned cookies" and "Sandy Biscuits"!
Combination of beans of the Robusta and Arabica varieties.
Delicious and Aromatic Coffee Liqueur, made with our prestigious "Lote Particular".
Roasted Chicory and Selected Coffee Blends (35%).
Since 1932, Casa Angola has had the pleasure of sharing its passion for coffee. With over 80 blends created over the decades, we honour the expertise and skill of Elvira Oliveira and preserve the spirit of her legacy with the iconic 'Lote Particular'. This coffee is truly felt — it is intense and authentic, with the essence of Portugal in every cup.
You can find it in our physical store at Matosinhos' Municipal Market or in our online store. We look forward to sharing this history with you.
Choose your preferred blend or mixture from Casa Angola.
We grind your coffee on the spot for your espresso machine or coffee maker.
Use our recommended dose per cup and preferably use still mineral water.
Seal the package tightly and store it away from sunlight in a dry and cool place.
The type of grind varies depending on the type of machine you use to prepare your coffee. At Casa Angola we offer four types of grinding:
Extra fine grinding must be used when preparing Turkish coffee, as the coffee powder is not strained.
Fine grind should be used in espresso machines. The ideal preparation time for an espresso is 25 to 30 seconds, so if your coffee takes more or less time to extract, you need to adjust the grinding of the beans.
Medium grind should be used when preparing coffee with a French press. By using coffee beans ground to a medium thickness, you will be able to prepare a smoother and more flavored coffee. The French press method forces hot water to come into contact with the ground coffee beans for a maximum period of 3 minutes and this time is enough for all the main characteristics of the coffee beans to be absorbed
Coarse grinding of coffee beans should be used when preparing mocha coffee. This grinding method allows the extraction of tasty, strong and full-bodied coffee.
All orders are confirmed via an order confirmation email. If you have not received this email, and need any additional clarification, please contact the Casa Angola team via our contact form or by calling +351 229 436 570.
At Casa Angola we offer the following payment methods: MBWay, Visa and Multibanco.
For more information, you can consult our Terms and Conditions.
To place an order, you must first log in or register your account and choose the product category you want from the main menu. You will then have access to our product list, where you can choose the quantity and type of grinding (if the product is our coffee) and add it to your shopping cart by clicking the “add to cart” button. To finalize your order, simply access your shopping cart by clicking on the cart icon and proceed to checkout by selecting the “Complete order” button. Enter your contact information, billing address and select your desired payment method. An order confirmation email will be sent to your contact email.
