Thanks to the manuscripts of Marcus Gavius Apicius, a 1st-century Roman gastronome, we know that fruit jams have existed since his time at least. Recipes for them can be found in his book "De re coquinaria". Over the centuries, these jams have evolved using both honey and sugar, transforming from luxury products into everyday items. Quinta das 4 Folhas is proud to present its contribution to this ancient culinary tradition.

To honour this legacy and our land, we produce jams from the fruit that our soil generously provides. After harvesting the ripest fruit, we add just the right amount of sugar to create a product with an authentic, natural flavour that showcases the very best our land has to offer.